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Tremendous Easy Apricot Jam Recipe (With Canning Directions)


Staff member
Mar 15, 2024
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This contemporary apricot jam recipe is tremendous easy to make and solely makes use of three components!

It’s wonderful over do-it-yourself biscuits, toast or can it for the contemporary apricot taste all 12 months lengthy.

When apricot season arrives, one of many issues on my to-do checklist is to make do-it-yourself jams!

Home made apricot jam is a deal with for my household, not solely as a result of it tastes higher than retailer jams or these purchased at a neighborhood market, but in addition as a result of it’s simple to make and can be utilized within the months to come back.

There are alternative ways to make use of contemporary apricot jam, whether or not for private consumption or as a particular reward to somebody.

I at all times like canning far more than I feel I must to divulge to family and friends.

It harnesses the flavors of Summer season and preserves all of them 12 months lengthy – which looks like a uncommon luxurious.

If you wish to attempt a do-it-yourself contemporary fruit jam recipe, try our easy-to-make recipe with simply three components: lemon juice, sugar, and contemporary apricots.

For different jam recipes, try:

fresh apricots on a tray
fresh apricots on a tray

Tremendous Easy Apricot Jam Recipe (For Canning)​

The Story of Apricots​

Apricots are a stone fruit that come from medium-sized bushes as much as 40 ft tall.

The fruit is much like a small peach, yellow to orange in colour and sometimes tinged purple on the facet most uncovered to the solar.

The most important distinction between a peach and an apricot, although, is that apricots are usually not as juicy as peaches are.

Apparently, botanists can’t agree on the unique origin of the domesticated apricot that we all know immediately.

Some imagine it originated in Armenia, some in China and a few in India.

Regardless of the case, apricots have been domesticated and preserved because the starting of human civilization.

The traditional Egyptians used them as sweeteners, Alexander the Nice could have launched them to Greece, and the Persian traded them as an essential commodity.

Within the seventeenth century, English settlers launched apricots to the East Coast of the USA, however most of our manufacturing is on the West Coast from varietals launched by Spanish missionaries.

Causes to Love this Recipe​

That is most likely one of many tastiest and best jam recipes you and your complete household could make collectively!

Whereas there are a selection of store-bought apricot jams, most individuals agree that do-it-yourself apricot jams are method higher than them!

Merely put, this easy recipe doesn’t include preservatives or synthetic thickeners, however they style higher!

The very best half about getting ready it at house is that you’ve got complete management over the amount and high quality of the components you add to it!

You may as well management the quantity of sugar you add if you’re extra well being aware.

Its tangy taste goes finest with croissants and toast for breakfast and afternoon tea!

You may as well take pleasure in this tasty jam on plain Greek yogurt, frost a fruit pie or serve with pancakes!

Can’t wait to get began?

Here’s what you want:

Ingredient Guidelines:​

  1. Contemporary Apricots – the perfect sorts of apricots for do-it-yourself jams are ripe ones due to their taste, acidity, and the quantity of pectin that may assist them set.
  1. Lemon Juice – this is a vital ingredient for this recipe as a result of they make the jam acidic, stop micro organism from rising and contaminating your jam, and steadiness the sweetness of the sugar.
  1. Sugar – The quantity of sugar you place in your jam depends upon your preferences.

Sugar is a necessary ingredient so as to add sweetness to your do-it-yourself apricot jam recipe.

It’s a good distinction to the acids and pectin added to it.

Plus, the candy additionally helps your scrumptious jam take maintain.

Lastly, as a pure preservative, sugar can prolong the shelf lifetime of jam with the intention to take pleasure in it for months to come back.

Gear Wanted:

Making ready your components and gear on your do-it-yourself apricot jam recipe is as thrilling as lastly tasting them!

Happily, you received’t want any particular gear to make this recipe doable!

However in fact, if you put this gear collectively, first be sure it’s clear or sterilized to keep away from bacterial contamination.

  1. Glass jars – these are mandatory for storing your personal jam.

Select mason jars which can be hermetic, effectively sealed and with a metallic lid.

Make certain these jars are washed totally within the dishwasher or by hand in scorching soapy water, then rinsed effectively.

Steel lids also needs to be with out rubber inserts, in any other case they may soften as soon as within the dutch oven.

In case you have a number of empty glass jars at residence, you possibly can recycle them, however be sure the glass and metallic lids are in good situation.

Glass jars that had been beforehand used to retailer pickles are usually not ultimate for any such recipe because of the totally different aroma the insides of the jars can have.

  1. Giant & Huge Saucepan – The bigger and wider the saucepan, the higher!

This makes it simpler for the new water to evaporate sooner, giving the jam a extra concentrated taste versus a medium saucepan which is able to have a tendency to simply boil over.

An essential rule of thumb is to keep away from copper, aluminum, or iron casseroles, as these sorts could react to the acidity of the components, giving your jam a metallic style.

  1. Lengthy-handled Wood Spoon – essential to maintain your hand away from the effervescent jam and to keep away from burning your self.

Additionally keep away from utilizing a metallic spoon.

These 3 are precisely what it’s worthwhile to begin this simple apricot jam recipe.

Earlier than continuing with the procedures, first preheat your oven to 130 levels C (270 F) and go away the jars for 15 to twenty minutes.


  1. Collect your contemporary and ripe apricots and wash them totally with water then dry them.
  1. Minimize every apricot in half and take away the stone.
  1. Switch the sliced apricots to a big pot containing your lemon juice and a small quantity of water.
  1. Warmth apricot combination over medium-high warmth and anticipate it to simmer.

This may enable the fruit to launch its liquid because the temperature rises.

Don’t overlook to cowl your pan in order that the liquid doesn’t evaporate.

  1. Apricots will extra possible soften after 10 minutes, and when that occurs, take away the lid and slowly pour sugar into the combination.
  1. Stir the sugar regularly till it dissolves utterly within the combination.
  2. As soon as a number of sugar has dissolved utterly, enhance the warmth to convey the combination to a full boil.

You should definitely stir regularly so that you don’t get the jam to the underside of the pan.

Should you see scum on the floor of the jam, that is regular and there are methods to eliminate it.

  1. Proceed to stir your combination for about 20 minutes.
  1. After about 20 minutes, check the set level utilizing a “wrinkle” check.

That is accomplished by taking a small quantity of scorching jam and placing it on a chilly saucer.

Let cool for a second then push the outer fringe of the jam in the direction of the middle along with your index finger.

If the jam wrinkles, even a little bit, it would harden.

If the jam has not reached the setting level, boil it for one more 3-5 minutes, then check once more.

  1. If the jam is prepared, take away it from the warmth and let it stand for about 10 minutes.

This permits for a good distribution of the items of fruit within the jam.

The explanation you don’t switch the jam to the new jars immediately is that this may trigger the fruit to rise to the highest of the jar.

However be sure you don’t exceed 10 minutes.

In reality, it’s preferable to bottle the jam whereas nonetheless scorching for higher preservation.

To switch your jam to your newly sterilized glass jars, ladle them up and place lids to seal them instantly.

Suggestions for Success

If it’s your first time to make do-it-yourself apricot jam, you can also make it good by following the following tips:

  1. Select solely contemporary, high quality, ripe apricots.

Good high quality apricots are these with agency pores and skin, which include added pectin, which is able to give higher outcomes.

Overripe or bruised apricots won’t solely give your jam a unique style, but in addition most definitely trigger it to spoil.

You may as well embody barely ripe apricots for his or her bitter style and pectin content material which is able to assist with setting.

  1. Use lemon juice to extend acidity and pectin, particularly when utilizing solely barely ripe apricots.
  1. Don’t overlook so as to add much less sugar, in your most well-liked quantity, to assist the sweetness of your jam, protect it and assist set.

Shelf Lifetime of an Apricot Jam Recipe

In case you have fastidiously adopted the recipe directions for apricot jam making and place jars at room temperature or in a cool darkish place, you possibly can take pleasure in it for a 12 months or extra.

You should definitely refrigerate as soon as opened and keep in mind to spoon it with a clear utensil to keep away from contamination.

For extra canning recipes try:

Should you’d wish to study extra about the way to can the fitting method, try my good friend Melissa’s Home Canning with Confidence course!


  • 2 1/4 kilos contemporary apricots
  • 1/4 cup water
  • 3 cups sugar
  • 1 tsp freshly squeezed lemon juice


  1. Take away the pits from the apricots.
  2. Simmer the apricots with the water, coated, stirring regularly, below the apricots are tender and cooked by way of.
  3. Add the sugar to the apricots and proceed to cook dinner, uncovered, skimming off any foam that rises to the floor. Stir regularly to stop it from sticking.
  4. After it appears prefer it’s thickened, place a spoonful of it within the freezer for a couple of minutes. The consistency after a couple of minutes within the freezer might be it is completed consistency.
  5. As soon as it reaches a thickness you want, add the lemon juice and stir to mix.
  6. Ladle the jam into sterilized canning jars
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