At present on the high of my “favourite issues I’ve ever preserved” listing! Freezing Rooster Tortilla Soup Starter is a improbable solution to take what’s in abundance in the course of the summer season, and tuck it away as one thing extremely helpful and scrumptious for the winter months.
I really like stuffing the freezer stuffed with excessive worth objects like this! And when you’ve got tomatoes and peppers to protect, that is the proper use for them!
The concept of a “soup starter” is to protect what’s contemporary and in-season by cooking all of the veggies… issues like tomatoes, peppers, onions, garlic, and candy corn, into slightly flavor-packed stew, after which freezing it. Come dinner time, all you want is a bag of soup starter, some broth, hen, and a can of beans. It’s the quickest and yummiest dinner you may think about, coming collectively in about 10 minutes and tasting like summertime! You may’t beat it.
I put up 6 luggage of this final 12 months, which wasn’t almost sufficient. I’ll be doubling that *a minimum of* this 12 months! My aim is to eat hen tortilla soup as soon as a month or extra.
That is each Karl’s and my favourite soup– for those who’ve by no means made it, you have to! Tortilla chips are crushed within the backside of your soup bowl, and the soup ladled over high. Then it’s topped with cheese, bitter cream, and cilantro. The chips get slightly bit soggy and are SO GOOD swimming beneath the spicy tomato-y broth! Karl prefers to maintain his crunchy and simply dunk them or eat them alongside the soup. Both means, Rooster Tortilla Soup has earned a everlasting spot in our month-to-month dinner rotation.
Should you like distinctive and inventive methods to freeze fruits and veggies, you’ll love my e book, Freeze Recent! In it I provide you with detailed directions for freezing the fundamentals, plus numerous distinctive recipes for freezing, together with recipes for truly utilizing up all that frozen produce. You will discover it wherever books are bought. Get Freeze Fresh —> here!
I really like stuffing the freezer stuffed with excessive worth objects like this! And when you’ve got tomatoes and peppers to protect, that is the proper use for them!
The concept of a “soup starter” is to protect what’s contemporary and in-season by cooking all of the veggies… issues like tomatoes, peppers, onions, garlic, and candy corn, into slightly flavor-packed stew, after which freezing it. Come dinner time, all you want is a bag of soup starter, some broth, hen, and a can of beans. It’s the quickest and yummiest dinner you may think about, coming collectively in about 10 minutes and tasting like summertime! You may’t beat it.
I put up 6 luggage of this final 12 months, which wasn’t almost sufficient. I’ll be doubling that *a minimum of* this 12 months! My aim is to eat hen tortilla soup as soon as a month or extra.
That is each Karl’s and my favourite soup– for those who’ve by no means made it, you have to! Tortilla chips are crushed within the backside of your soup bowl, and the soup ladled over high. Then it’s topped with cheese, bitter cream, and cilantro. The chips get slightly bit soggy and are SO GOOD swimming beneath the spicy tomato-y broth! Karl prefers to maintain his crunchy and simply dunk them or eat them alongside the soup. Both means, Rooster Tortilla Soup has earned a everlasting spot in our month-to-month dinner rotation.
Should you like distinctive and inventive methods to freeze fruits and veggies, you’ll love my e book, Freeze Recent! In it I provide you with detailed directions for freezing the fundamentals, plus numerous distinctive recipes for freezing, together with recipes for truly utilizing up all that frozen produce. You will discover it wherever books are bought. Get Freeze Fresh —> here!
Rooster Tortilla Soup Starter + Soup Recipe
For the starter:
- 1 1/2 tablespoons extra-virgin olive oil
- 3 medium yellow onions, diced
- 3 massive poblano peppers, diced
- 3 massive bell peppers, diced (2 inexperienced and 1 pink or orange)
- 3 massive jalapeno peppers, deseeded and finely diced
- 6 cloves garlic, minced
- 9 cups diced roma or paste tomatoes
- 6 tablespoons tomato paste
- 3 tablespoons taco seasoning
- 3 cups uncooked candy corn kernels (3 to 4 massive ears)
For the soup:
- 1 bag frozen Rooster Tortilla Soup Starter, thawed
- 4 cups hen broth
- 4 cups cooked diced hen
- 1 can black beans, drained and rinsed
- Sea salt
- Tortilla chips, for serving
- Shredded cheddar cheese, for serving
- Bitter cream, for serving
- Chopped contemporary cilantro, for serving
For the starter:
Warmth the oil in a big pot over medium warmth. Add the onions, poblano peppers, bell peppers, and jalapeños, and sauté till tender, about quarter-hour.
Stir within the garlic, tomatoes, tomato paste, and taco seasoning. Simmer, stirring often, till the greens are very tender and the flavors have melded, about quarter-hour.
Stir within the corn and proceed cooking till it’s tender, about 10 minutes longer.
To Freeze: Cool utterly after which chill within the fridge. Divide evenly into 3 quart-sized freezer luggage and freeze.
For the soup:
In a big pot over medium warmth mix the broth and starter and produce to a delicate simmer. Stir within the hen and beans and proceed simmering till warmed by means of, about 5 minutes.
As a result of some broths are saltier than others, style the soup and add salt if obligatory. I sometimes add about 1 teaspoon of salt.
Crush a handful of tortilla chips within the backside of every soup bowl, after which ladle within the soup. High with cheese, bitter cream, and cilantro.